All jobsHospitality, Food & Tourism
143 Hospitality, Food & Tourism Jobs in Saudi Arabia
Each shift brings fast-paced service alongside colleagues, with problems to solve on the go.
Average salary: SAR 101,350
Average salary
SAR 101,350
across 143 jobs
- Chef
- Marriott International
- Riyadh, Saudi Arabia
- SAR 240,000 – SAR 360,000
- Housekeeping Manager
- Marriott International
- Riyadh, Saudi Arabia
- SAR 60,000 – SAR 90,000
- Cook I
- Marriott International
- Riyadh, Saudi Arabia
- SAR 18,000 – SAR 30,000
- Cook III
- Marriott International
- Makkah, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Director of Rooms
- Kempinski Hotels
- Saudi Arabia
- SAR 450,000 – SAR 600,000
- Outlet Manager, The Club
- Accor
- Umluj, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Restaurant Manager - Mediterranean Cuisine
- Accor
- Umluj, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Chef de Partie
- Radisson Hotel Group
- Riyadh, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Chef de Partie - Cold
- Marriott International
- Makkah, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Housekeeping Coordinator
- Marriott International
- Makkah, Saudi Arabia
- SAR 25,000 – SAR 35,000
- Executive Lounge Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 144,000 – SAR 216,000
- Spa Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Executive Sous Chef
- Hilton
- Riyadh, Saudi Arabia
- SAR 240,000 – SAR 360,000
- Assistant Front Office Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 90,000 – SAR 120,000
- Restaurant Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Reservations Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Guest Services
- Accor
- Makkah, Saudi Arabia
- SAR 35,000 – SAR 50,000
- Front Office Supervisor
- Accor
- Makkah, Saudi Arabia
- SAR 40,000 – SAR 55,000
- Food & Beverage Waiter/Waitress
- Hilton
- Makkah, Saudi Arabia
- SAR 24,000 – SAR 36,000
- Chef-Pastry
- Marriott International
- Madinah, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Front Office Manager
- Hilton
- Riyadh, Saudi Arabia
- SAR 80,000 – SAR 110,000
- Executive Chef
- Hilton
- Riyadh, Saudi Arabia
- SAR 300,000 – SAR 500,000
- Executive Housekeeper
- Hilton
- Riyadh, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Assistant Reservations Manager
- Hilton
- Saudi Arabia
- SAR 60,000 – SAR 90,000
- Cook
- Marriott International
- Riyadh, Saudi Arabia
- SAR 36,000 – SAR 54,000
- F&B Service Expert
- Marriott International
- Riyadh, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Guest Experience Expert / At Your Service
- Marriott International
- Jeddah, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Restaurant Supervisor
- Marriott International
- Saudi Arabia
- SAR 54,000 – SAR 84,000
- Waiter
- Marriott International
- Saudi Arabia
- SAR 30,000 – SAR 42,000
- Demi Chef de Partie
- Accor
- Jeddah, Saudi Arabia
- SAR 36,000 – SAR 54,000
- Front Office Manager
- Accor
- Jeddah, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Sous Chef Savoury
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 144,000 – SAR 216,000
- Receptionist - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Bartender - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 36,000 – SAR 54,000
- Sous Chef Baker
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 144,000 – SAR 216,000
- Sous Chef Pastry
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 168,000 – SAR 216,000
- Junior Sous Chef - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 60,000 – SAR 90,000
- Chef de Partie - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Steward
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 30,000 – SAR 42,000
- Junior Pastry Sous Chef
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 72,000 – SAR 108,000
- Barback - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 30,000 – SAR 42,000
- Waiter - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 30,000 – SAR 48,000
- Commis - Le Café LPM
- La Petite Maison (LPM)
- Eastern Province, Saudi Arabia
- SAR 18,000 – SAR 30,000
- Demi Chef de Partie – Pizza
- The First Group
- Jeddah, Saudi Arabia
- SAR 48,000 – SAR 72,000
- Front Office Manager
- Radisson Hotel Group
- Eastern Province, Saudi Arabia
- SAR 120,000 – SAR 180,000
- Housekeeping Supervisor
- Hilton
- Riyadh, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Personal Host
- Marriott International
- Saudi Arabia
- SAR 30,000 – SAR 45,000
- Chef de Partie
- Marriott International
- Saudi Arabia
- SAR 48,000 – SAR 72,000
- Senior Chef de Partie
- Marriott International
- Makkah, Saudi Arabia
- SAR 30,000 – SAR 45,000
- Receptionist
- Hilton
- Madinah, Saudi Arabia
- SAR 48,000 – SAR 72,000
Hospitality, food and tourism roles centre on serving guests and creating experiences across hotels, restaurants, kitchens, bars and events. Employers typically seek reliability, attention to detail and the ability to work within teams under pressure. These positions range from entry-level housekeeping and food service through to head chef and events manager roles, spanning hotels and accommodation providers, independent restaurants and catering companies, travel operators, and venues hosting sport and recreation.
Hospitality, Food & Tourism jobs by city
- Anchorage182
- Bellevue170
- Dubai165
- Gibraltar108
- Louisville100
- São Paulo100
- Washington95
- Brasília93
- Doha84
- Bangkok81
- London71
- Rio de Janeiro71
- Vienna68
- Phuket61
- Amman60
- Abu Dhabi57
Specialities in Hospitality, Food & Tourism
- Food & Beverage Service4681
- Food and Beverage Preparation3465
- Food Service Managers2408
- Housekeeping and Cleaning2125
- Hospitality and Travel1244
- Hospitality Managers564
- Recreation and Gaming305
- Athletes60
Questions
Do hospitality roles require qualifications?
Most entry-level positions in hotels, bars and restaurants require no formal qualifications beyond school-leaving age. Many employers prioritize reliability and communication skills; some roles like head chef or health and safety officer may require specific certificates or training.
What does a typical shift involve?
Shifts vary by role: kitchen staff prep ingredients, plate dishes and manage stations; waitstaff take orders, serve food and clear tables; housekeeping cleans and maintains guest areas; bar staff mix drinks and manage tills. All involve physical work, standing for hours, and coordinating with other team members.
How does kitchen work differ from front-of-house roles?
Kitchen staff focus on food preparation, cooking and plating in a fast-paced environment, rarely interacting with guests. Front-of-house workers—servers, hosts, bartenders—directly serve guests and manage their experience, requiring strong interpersonal skills.
What skills matter most in this work?
Communication, time management and teamwork are essential across all roles. Physical stamina, attention to detail, and the ability to remain calm under pressure matter significantly, as does practical skill development on the job.
Can people progress into management?
Yes, progression typically moves from entry roles into supervisory positions like head chef, shift leader or events coordinator, then into management. This usually requires demonstrating reliability and leadership over time.
What are the main working condition challenges?
Long shifts, standing for hours, working weekends and evenings, and high-pressure environments are standard. Physical demands vary: kitchen work is warm and intense; housekeeping is physically demanding; events roles involve irregular hours.
How does event work differ from restaurant work?
Event roles involve temporary contracts and irregular schedules based on specific events; restaurant work offers regular shifts. Events work includes setup, breakdown and guest management at specific venues, while restaurants follow seasonal and daily patterns.
What does travel and tourism work involve?
Roles include tour guiding, customer service at attractions, accommodation management at resorts, and transport coordination. Work combines hospitality skills with knowledge of destinations and often involves working with international visitors.
Is this work physically demanding?
Yes, most roles involve standing, walking, lifting and repetitive movements throughout shifts. Kitchen work involves heat and potential hazards; housekeeping requires bending and carrying; events may involve heavy setup work.
What personal qualities do employers value?
Reliability, a positive attitude, flexibility with scheduling, and the ability to work as part of a close team matter significantly. Employers also seek people who can adapt quickly when service is busy or plans change unexpectedly.