JobConnect

Sous-Chef

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Sous Chef, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

  • Support the Executive Chef in daily kitchen operations
  • Supervise teams and coordinate stations during service
  • Ensure smooth execution and quality consistency
  • Actively participate in production
  • Monitor stock levels and product rotation
  • Train and mentor Chef de Partie and Commis
  • Ensure compliance with quality and food safety standards

Skills & Soft Skills:

  • Advanced culinary techniques and mastery of cooking methods
  • Ability to execute recipes in line with the Maison’s standards
  • Supervision and coordination of the brigade in the Chef’s absence
  • Stock management, ordering and cost control
  • Strict compliance with food safety and hygiene standards (HACCP)
  • Training and mentoring of Commis and Chefs de Partie
  • Opening experience (a strong asset)
  • Strong leadership and team-building abilities
  • High standards and attention to detail
  • Ability to perform under pressure
  • Team spirit and effective communication
  • Commitment to excellence and consistency

We Offer:

  • Attractive compensation package including base salary and allowances
  • Housing allowance
  • Work visa and residence sponsorship fully covered by the company
  • Health insurance coverage
  • Life and accident insurance
  • 26 working days of annual leave + UAE public holidays
  • End-of-service benefits in accordance with UAE Labour Law
  • 5 working days per week with 2 days off
  • The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
  • Career growth opportunities within an internationally renowned hospitality group

Skills

  • Culinary Techniques
  • Kitchen Management
  • Menu Execution
  • Food Safety (HACCP)
  • Stock Management
  • Cost Control
  • Team Training

Related jobs

Maisons Bocuse & C-GastronomieApply for this job