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Shift Manager - Restaurant

Are you looking for a fun job in a dynamic and international environment? Fosshótel Reykjavík is looking to hire shift manager for the restaurant team. This is a 2-2-3 shift schedule position. Join a diverse and close-knit team with a strong team-spirit, committed to delivering excellent service.

Main responsibilities:

  • Professional supervision, planning, and execution of tasks in the restaurant areas
  • Service and communication with guests
  • General shift supervision on the floor
  • Training and mentoring of employees
  • Managing shift schedules, leave, and sick days
  • Communicating information to employees and between shifts
  • Handling issues that may arise in a professional manner

Qualifications and skills:

  • Strong service mindset and professional demeanor
  • A journeyman’s certificate in food and beverage service is an advantage
  • Good communication and organizational skills
  • Initiative, independence, and a positive attitude
  • Professional appearance, punctuality, reliability, and positivity
  • Ability to work under pressure
  • Minimum age: 25
  • Good knowledge of Icelandic or English
  • Good general computer skills
  • Experience in restaurant service is required

Fosshótel Reykjavík, Iceland’s largest hotel, stands prominently in Reykjavík’s business district, only a short walk from the main shopping area.

From this convenient location in the heart of Reykjavík, you can easily explore Reykjavík's magnificent architecture, captivating history, tasty food scene and rich culture. Fosshotel Reykjavík is the ideal starting point for experiencing the best of everything the city has to offer.

The values of Íslandshótel are:

Professionalism - Courage - Collaboration - Care

All inquiries and applications are handled confidentially.

Learn more about Fosshotel Reykjavík

Skills

  • Restaurant Service
  • Shift Supervision
  • Team Training
  • Scheduling
  • Guest Relations
  • Communication
  • Problem Solving

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