Chef

Delicatessen Tapasbar opened its doors in Grünerløkka in 1999 and has since grown to five restaurants. For more than 26 years, we have been serving tapas inspired by Spanish cuisine, with quality ingredients, flavourful dishes and a social atmosphere at the heart of the experience. For us, it’s all about a love of food, wine and creating great experiences for our guests.

What We’re Looking For

We are now looking for a full-time chef to join our kitchen team at Majorstuen. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.

The role includes:

• Working closely with the other chefs to maintain consistent quality
• Handling stress and periods of high workload
• Following our routines for HSE, training, and quality control
• Preparing ingredients and mise en place
• Keeping your station, equipment, and personal workspace clean
• Working efficiently
• Holding a professional chef certificate

We are looking for someone who:

• Is enthusiastic, service minded, and eager to learn
• Preferably has experience with Spanish cuisine
• Is structured, clean, and organized
• Can work independently and as part of a team
• Can work evenings and weekends
• Is solution oriented and positive

We offer:

• Competitive terms
• Busy and varied workdays
• Good conditions and a friendly working environment
• Opportunities for personal and professional growth
• An inclusive workplace built on honesty and cooperation
• Passionate colleagues, from head office to the restaurant floor

About the Employer

Eik&Friends has quickly grown to become one of Norway’s largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway. Our portfolio ranges from neighbourhood restaurants and bars to large nightclubs and event venues.

Our goal is to deliver exceptional guest experiences, preserve the culinary diversity of Norway’s hospitality industry and, above all, create the best workplaces in the industry.