Shift Lead
- Ezell’s Famous Chicken
- Seattle, United States
- $42,000 – $46,000
Ezell's Shift Leads keep our daily operations running smoothly, work with management to contribute to the success of the team, help develop team members to their highest potential and step in to help whenever needed.
Shift lead responsibilities:
· Provide world-class product quality
· Be a role model when serving guests
· Maintain the restaurant and environment
· Provide strong leadership
· Train, supervise and coach staff
· Ensure compliance with hygiene and health and safety legislation/guidelines
· Order supplies
· Problem solving
· Execute daily systems to achieve company standards
We offer:
- Tip share
- Free on-duty meals
- Health and Dental insurance for full-time employees
- Simple IRA plan
- Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location
Compensation: $21.30 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
“Since we opened the doors of our first restaurant in 1984, Ezell’s Famous Chicken has been known for “Life Changing Chicken“ and dedication to our communities. At Ezell’s Famous Chicken, you will be a part of a team that believes in serving perfect food accompanied by warm, genuine hospitality. You will be welcomed into a caring and fun community that has been around for more than 35 years. We encourage you to be yourself, have fun and tell cheesy jokes, all while wearing jeans to work! You will be cared for as a person and as an employee. We believe in work-life balance and a no boundaries culture when it comes to your growth and development. We have an open-door policy in which we encourage contribution and collaboration. If this sounds like the environment that you are looking for, please click the apply button now!”
Skills
- Food Safety
- Team Leadership
- Staff Training
- Customer Service
- Inventory Management
- Problem Solving
- Health and Safety Compliance








