Assistant Pastry Chef

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Assistant Pastry Chef, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

Reporting to the Head Pastry Chef, you will:

• Support the Head Pastry Chef in the daily organization of the pastry kitchen
• Supervise production and ensure consistency with Maison standards
• Lead, train, and mentor the pastry team
• Contribute to dessert creation and seasonal menu development
• Monitor food cost control and adherence to technical recipes
• Oversee stock management, ordering, and inventory
• Ensure strict compliance with hygiene and food safety standards
• Play an active role in the successful pre-opening phase

Skills & Soft Skills:

• Formal training in pastry (or equivalent)
• Significant experience in fine dining or high-end establishments
• Previous supervisory experience
• Excellent mastery of French pastry techniques
• Strong leadership, organization, and attention to detail
• Ability to work in a demanding, multicultural environment

We Offer:

• Attractive compensation package including base salary and allowances
• Housing allowance
• Work visa and residence sponsorship fully covered by the company
• Health insurance coverage
• Life and accident insurance
• 26 working days of annual leave + UAE public holidays
• End-of-service benefits in accordance with UAE Labour Law
• 5 working days per week with 2 days off
• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
• Career growth opportunities within an internationally renowned hospitality group
• 26 working days of annual leave + UAE public holidays
• End-of-service benefits in accordance with UAE Labour Law
• 5 working days per week with 2 days off
• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
• Career growth opportunities within an internationally renowned hospitality group