Breakfast Chef

Overview

Join our vibrant team at Chop Grill & Bar, where we pride ourselves on delivering an exceptional dining experience. We are seeking a talented culinary professional to take charge of our breakfast offerings, ensuring that each dish reflects our commitment to quality and flavour.

Key Responsibilities

• Prepare and cook breakfast dishes to the highest standards, ensuring consistency and presentation.
• Manage inventory and order supplies, maintaining freshness and quality of ingredients.
• Collaborate with the kitchen team to create new breakfast recipes and menu items.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen.
• Assist in training and mentoring junior kitchen staff to enhance their culinary skills.

Requirements

• Proven experience in a similar role within a high-volume kitchen environment.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a passion for food.
• Ability to work flexible hours, including weekends and holidays.

Nice to have

• Culinary qualifications or relevant certifications.