Cook A'
- Grecotel
- Corfu, Greece
- €14,400 – €18,000
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Cook A’ to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Prepare and cook a wide variety of dishes according to recipes and company standards
- Ensure all food items are properly stored, labeled, and organized
- Monitor and maintain inventory levels for food and kitchen supplies
- Collaborate with the culinary team to create new menu items and concepts
- Maintain a clean and organized kitchen workspace
- Follow all sanitation procedures and safety standards
- Assist with the training and development of junior kitchen staff
Requirements
- Minimum of 2 years of experience as a Cook A' in a high-end restaurant or hotel
- Extensive knowledge of various cooking techniques and ingredients
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and high standards for food quality
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
Skills
- Culinary Techniques
- Menu Development
- Food Safety and Sanitation
- Inventory Management
- Kitchen Team Leadership
- Multitasking
- Attention to Detail





