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Restaurant Supervisor

  • Grecotel
  • Corfu, Greece
  • €14,400 – €19,200

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Restaurant Supervisor to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Assist the Restaurant Manager in daily operations, staff supervision, and training
  • Ensure that all staff adhere to Grecotel's service standards and procedures
  • Monitor guest experiences and address any concerns promptly to enhance satisfaction
  • Help manage inventory and maintain supply levels as needed
  • Facilitate effective communication among staff to ensure smooth service delivery
  • Participate in creating staff schedules and maintaining a positive work environment

Requirements

  • 1-2 years of experience in a supervisory role within a restaurant or hospitality setting
  • Strong leadership skills with the ability to motivate and train team members
  • Excellent customer service skills with a keen attention to detail
  • Good understanding of food and beverage operations, including inventory management
  • Strong communication and interpersonal skills
  • Ability to handle guest complaints and provide prompt resolutions
  • Fluency in English, knowledge of additional languages will be considered as an asset

Benefits

  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence

Skills

  • Restaurant Operations
  • Staff Supervision
  • Customer Service
  • Inventory Management
  • Training and Development
  • Communication
  • Problem Solving

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