Chef de Partie Pâtisserie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

• Participer à la préparation des mises en place en respectant les standards Four Seasons;

• Garder une constance dans la qualité de la recette mais aussi dans la méthode de fabrication ;

• Organiser les mises en place complètes et le set-up de sa partie sous le contrôle du superviseur / manager ;

• Gérer les besoins de sa mise en place et le réapprovisionnement en s’assurant que cela ne dépasse pas les besoins du service ;

• Former, motiver, gérer la discipline et superviser le travail des commis de pâtisserie, s’assurant ainsi que tous les standards sont présents ;

• Maintenir la pâtisserie et les équipements propres et prendre soin du matériel ;

• S’assurer que tous les périssables sont conservés à une température appropriée ;

• Noter les éventuels manques dans le stock ;

• Ranger aux endroits appropriés les produits non utilisés ;

• Couvrir et dater tous les périssables ;

• Assister aux plans et actions de correction des problèmes de coût des aliments : contrôler le gaspillage des aliments, les pertes et les consommations ;