Kitchen Team - Pastry Commis Chef, Commis Chef, Kitchen Steward

DB Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, together with a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names such as Starbucks and Hard Rock Hotel & Café.

We are recognised for our commitment to quality, innovation, and delivering memorable guest experiences across all our properties.

We Are Hiring

We are currently seeking passionate and dedicated individuals to join our culinary and kitchen teams in the following positions:

• Pastry Commis Chef
• Commis Chef
• Kitchen Stewards

Role Overview

Whether you are an experienced chef ready to lead or an ambitious team player eager to grow in a dynamic hospitality environment, DB Group offers exciting opportunities within our professional kitchen brigade. Successful candidates will contribute to maintaining the highest culinary standards, ensuring smooth operations, and delivering outstanding dining experiences to our guests.

Key Responsibilities:

Pastry Commis Chef

• Assist in the preparation of desserts, pastries, cakes, and baked goods
• Ensure consistency in quality and presentation
• Support the pastry team during service and production shifts
• Maintain cleanliness and food safety standards in the pastry section

Commis Chef (Asian Cuisine)

• Prepare authentic dishes according to recipes and standards
• Support senior chefs in mise en place and service
• Maintain section cleanliness and proper food handling procedures

Kitchen Stewards

• Maintain cleanliness of kitchen areas, utensils, and equipment
• Support chefs by ensuring a clean and organised working environment
• Follow health, safety, and sanitation procedures
• Assist with dishwashing and waste management operations

Requirements

• Previous experience in a similar role is considered an asset
• Passion for hospitality and high-quality food service
• Ability to work in a fast-paced team environment
• Good communication and organisational skills
• Flexible to work shifts, weekends, and public holidays
• Positive attitude, reliability, and willingness to learn