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Demi Chef de Partie

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Job Description

Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a talented and passionate Assistant Chef de Partie to join our esteemed culinary team. In this role, you will play a crucial part in creating exceptional dining experiences for our discerning guests, whilst supporting the Chef de Partie in daily kitchen operations.

Key Responsibilities

  • Assist the Chef de Partie in managing the assigned kitchen section.
  • Prepare and cook food items according to hotel recipes and standards.
  • Ensure mise-en-place is prepared before service.
  • Maintain high standards of food quality, taste, and presentation.
  • Supervise and guide Commis Chefs when required.
  • Ensure proper storage, labeling, and rotation of food items (FIFO).
  • Follow HACCP, hygiene, and safety standards at all times.
  • Control wastage and assist in stock management.
  • Keep the work area clean, organized, and sanitary.
  • Assist during service and ensure smooth kitchen operations.
  • Report any equipment malfunction or quality issues to superiors.

Qualifications

  • Certificate or Diploma in Culinary Arts or equivalent.
  • Minimum 1–2 years experience in a similar position in a hotel or restaurant.
  • Knowledge of food safety and hygiene standards (HACCP).
  • Ability to work under pressure in a fast-paced environment.
  • Good teamwork and communication skills.
  • Flexible to work shifts, weekends, and public holidays

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Skills

  • Culinary Arts
  • Food Preparation
  • Mise en place
  • HACCP
  • Kitchen Management
  • Food Safety
  • Menu Execution

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