Demi Chef de Partie
- Constance Hotels & Resorts
- Mauritius
- MUR 240,000 – MUR 360,000
Company Description
A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.
Job Description
Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a talented and passionate Assistant Chef de Partie to join our esteemed culinary team. In this role, you will play a crucial part in creating exceptional dining experiences for our discerning guests, whilst supporting the Chef de Partie in daily kitchen operations.
Key Responsibilities
- Assist the Chef de Partie in managing the assigned kitchen section.
- Prepare and cook food items according to hotel recipes and standards.
- Ensure mise-en-place is prepared before service.
- Maintain high standards of food quality, taste, and presentation.
- Supervise and guide Commis Chefs when required.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Follow HACCP, hygiene, and safety standards at all times.
- Control wastage and assist in stock management.
- Keep the work area clean, organized, and sanitary.
- Assist during service and ensure smooth kitchen operations.
- Report any equipment malfunction or quality issues to superiors.
Qualifications
- Certificate or Diploma in Culinary Arts or equivalent.
- Minimum 1–2 years experience in a similar position in a hotel or restaurant.
- Knowledge of food safety and hygiene standards (HACCP).
- Ability to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
- Flexible to work shifts, weekends, and public holidays
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
Skills
- Culinary Arts
- Food Preparation
- Mise en place
- HACCP
- Kitchen Management
- Food Safety
- Menu Execution





