Blockman

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Grade: B4

Department: Oshikango Butchery

Line Manager: Henry Francois Feris

PURPOSE

To produce a variety of fresh, high-quality meat products by cutting, processing, and preparing meat according to required standards and production recipes, ensuring customer satisfaction and supporting store profitability.

QUALIFICATIONS & EXPERIENCE

National Trade Certificate or relevant butchery qualification

Minimum 3 years’ butchery/blockman experience

Strong knowledge of: Meat processing and cutting, Meat classification, and Recipes and product preparation

KEY RESPONSIBILITIES

Meat Preparation & Production

• Prepare and cut meat products according to required standards and recipes
• Ensure product quality meets company and customer expectations
• Prepare customer orders timeously

Stock Control & Operations

• Manage stock levels, defrosting, and preparation of products
• Assist with stock takes and stock control processes
• Monitor waste and ensure efficient stock usage

Customer Service

• Assist customers with product queries and recommendations
• Ensure excellent service delivery in the butchery department

Health, Safety & Hygiene

• Maintain strict hygiene and food safety standards
• Ensure equipment is cleaned and used correctly
• Maintain a clean and safe working environment

Location: Oshikango

Term: Permanent

Closing Date: 23 September 2026

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.