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Restaurant Manager

TheRestaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

  • Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course

  • Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others

  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.

  • People management capability in coaching, developing, and supervising a team.

  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

  • Must be willing to work in Batangas.

*We are hiring in all regions of the Philippines.

Skills

  • Restaurant Operations Management
  • Sales and Profitability Management
  • Customer Satisfaction
  • Food Safety and Sanitation
  • Team Leadership
  • Coaching and Development
  • Compliance and Standards

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