Welcoming customers and helping them in taking orders while courteously addressing their inquiries.
Preparing and serving food and drinks following standard guidelines.
Keeping all assigned areas clean and organized.
May also be assigned to other duties such as replenishing of stocks in the service area, etc. that may be performed before, during and after their meal service.
Provides hands-on support to the supervisors and bussers in all areas of their assigned duties.
Handles guests' complaints
Requirements
Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or equivalent
Proficiency in spoken and written English is required.
Experience preferred in other recognized five-star hotels / resort / casino properties local or abroad.
Well-groomed and professional appearance.
Customer service oriented
Flexibility on work schedule; Shifting, working on holidays
