JobConnect

Commis Chef

  • Hilton
  • Qatar
  • QAR 36,000 – QAR 50,400

Exceptional Hospitality Starts with You

Picture yourself making a positive impact on your fellow team members every day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Team Member Cafeteria Commis Chef, you're not just preparing nutritious and delicious meals, you're helping create a welcoming environment that supports the wellbeing, satisfaction, and engagement of every team member. Through quality food, excellent service, and genuine care, you'll help ensure our team members feel valued, energized, and ready to deliver exceptional hospitality to our guests.

Here's what you'll do during a typical day:

  • Prepare and serve daily meals for team members according to approved menus and recipes.
  • Ensure food quality, taste, presentation, and portion control meet company standards.
  • Maintain a clean, organized, and sanitary kitchen and serving area.
  • Monitor food stock levels and assist with ordering and inventory control.
  • Follow all food safety, hygiene, health, and sanitation regulations.
  • Handle food storage and rotation using FIFO practices to minimize waste.
  • Support special team member events, celebrations, and themed meals as required.
  • Work collaboratively with the culinary team to deliver an excellent dining experience for team members.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

  • A passion for hospitality and providing exceptional service.
  • Previous experience in a kitchen, staff cafeteria, or similar food service environment.
  • Knowledge of food preparation techniques, food safety, and hygiene standards.
  • Ability to work efficiently in a fast-paced environment while maintaining quality.
  • Strong teamwork, communication, and organizational skills.
  • A sense of ownership, accountability, and attention to detail.
  • Flexibility to work various shifts and support operational needs.
  • Commitment to maintaining a safe, clean, and welcoming environment for all team members.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Skills

  • Food Preparation
  • Culinary Skills
  • Kitchen Sanitation
  • Food Safety
  • Inventory Management
  • Menu Execution
  • Team Collaboration

Related jobs

HiltonApply for this job