Production Department Manager – Snack Line

Thai Union Group PCL

Position: Production Department Manager – Snack Line

Level: Department Manager

Work location: Samut Sakhon

Responsibility:

1. Production Operations Management

• Plan, organize, and oversee daily production activities to ensure efficient manufacturing operations.
• Ensure production output meets agreed production plans, quality standards, and delivery schedules.
• Optimize manpower, machine utilization, and production capacity.
• Monitor production performance and resolve operational issues in a timely manner.
• Coordinate with Planning, Warehouse, Maintenance, QA, and Supply Chain teams to achieve operational objectives
• 1. Food Safety and Quality Management
• Ensure compliance with GMP, HACCP, SSOP,GMP, ISO9001, ISO 22000, BRC, IFS and company food safety requirements.
• Maintain product quality standards throughout the manufacturing process.
• Investigate production and quality deviations and implement corrective and preventive actions (CAPA).
• Promote a strong food safety and quality culture among employees.
• 1. Productivity and Cost Management
• Drive manufacturing efficiency and productivity improvements.
• Monitor and improve Overall Equipment Effectiveness (OEE).
• Control labor costs, material usage, utilities, and manufacturing expenses.
• Reduce waste, rework, product loss, and operational inefficiencies.
• Support annual budgeting and cost-saving initiatives.
• 1. People Management and Developmen
• Lead, coach, and develop production supervisors and production teams.
• Manage workforce planning and staffing requirements.
• Conduct performance evaluations and provide constructive feedback.
• Develop employee skills through training and succession planning programs.
• Foster teamwork, employee engagement, and a high-performance culture.

Qualification:

• Bachelor’s Degree or higher
  Industrial Engineering, Food Engineering, Food Science, Manufacturing Management, or related fields.
• Minimum 7–10 years of experience in food manufacturing, snack manufacturing, FMCG, or related industries.
  At least 3–5 years of experience in a managerial or supervisory role.
• Proven experience in high-volume manufacturing operations.
• Food Manufacturing Operations/GMP, HACCP, FSSC 22000, BRCGS/Lean Manufacturing/TPM (Total Productive Maintenance)/
  OEE Management

Remark:

1) Work location base at Thai Union’s Shrimp Plant/ Okeanos Food, Samut Sakhon.

Direction to work location: Map

2) For any further discussion, please send you inquiry to careers@thaiunion.com