Quality Assurance Executive
- Nestlé
- Bursa, Turkey
- TRY 600,000 – TRY 900,000
Nestlé is one of the world’s leading food and beverage company, with 2000 global iconic brands and operating in 188 countries.
At Nestlé we work for unlocking the power of food to enhance quality of life for everyone, today and for generations to come. That is our purpose.
We are the Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together. Good food also respects our planet and protects resources for future generations.
Get to know us better at www.nestle.com
Join Nestlé Team and be a Force For Good!
We are currently looking for a Quality Assurance Executive to join our Nestlé Waters team.
Location: Kestel, Bursa
Type of contract: Permanent
As a Quality Assurance Executive, you will have the following responsibilities;
- Ensures compliance with food safety and regulatory requirements (national and international);
- Ensures compliance with all Company Quality principles and policies and local laws and regulations;
- Ensures implementation and maintenance of factory food safety management systems and HACCP programs;
- Ensures compliance with good hygienic practices in the factory;
- Comply with hygiene, SHE (Safety, Health and Environment), 5S and GMP (Good Manufacturing Practicing) principles in the work area he/she is responsible for, to ensure compliance and to take the necessary precautions for this purpose,
- Supports the cascading of emerging threats and trends in the laboratory and specific food safety area and the implementation of strategies to mitigate risks;
- Supports problem solving and solution development during crisis management and response related to specific food safety areas.
- Lead the quality failure analysis and defect elimination initiatives
- Ensure timely release of finished products
- Encourage and support cross-fertilization of best practices, knowledge, standards and improvements
- Communicate with other departments, functions, Application Groups and Businesses to ensure continuous improvement.
- Collaborate with other functions to drive improvement in the manufacturing of products that consistently delivers consumer preference.
- Develop food safety and quality training at the laboratory and plant level
- Provide people development through career management (experience), coaching and training
Which profile are we looking for?
- University graduate or equivalent (preferred microbiology, chemistry or food science-related studies, or engineering);
- Line management with demonstrated capability to lead a group
- Management exposure labratory functions;
- Proven track record in delivering results by working with cross-functional teams
- Leading / implementing change.
- Proven track record in delivering results by working with cross-functional teams and different initiatives
- Lead part of a change effort
- Establishing networks of peers, in markets or factories.
What are our employee community values?
Safety, quality, compliance and respect are pillars for our community existence.
Respect is our overaching value in Nestlé. We RESPECT eachother, others, environment and all life around.
We work in a supportive, caring, elevating environment. It is crucial for us to preserve our culture of solidarity.
What are our working values at Nestlé?
Multinational experience at one of the world’s leading food and beverage company
International and domestic career opportunities
Development opportunities and trainings
Exclusive employee discounts
Employee Assistance Program, 24/7 expert support
Sport benefit program (benefit from more than 350 sport centers)
A paid birthday leave
4 weeks paternity leave
The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Be a force for good.
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Skills
- HACCP
- Food Safety Management Systems
- GMP
- Regulatory Compliance
- Quality Auditing
- Hygiene Standards
- SHE Compliance





