First Cook

About Us:
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.

The Opportunity:
We’re looking for a First Cook to join our Ken’s Diner team on a full-time basis. In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.

What you’ll do:

• Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.
• Prepare meals according to menu guidelines and assist with special events like banquets and brunches.
• Maintain food inventory and order supplies when needed.
• Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.
• Support the Head Chef with scheduling and menu planning.
• Promote and maintain a safe, health-conscious work environment.

Qualifications:

• Formal training in a culinary program or equivalent experience and knowledge.
• Five (5) years of experience as a cook.
• Two (2) years of experience in a leadership position.
• Two (2) years of experience in food cost management, labor management, planning and execution of food services and special events.
• Experience cooking for seniors as an asset.
• Knowledge of safety, sanitation, WHMIS, Food Safety Course.

Benefits You’ll Enjoy:

• Comprehensive benefits package and a flexible health spending account.
• Company-matched RRSP program.
• Personal time off (PTO) days.
• Clear pathways for advancement and professional development.

We’d love to work with you—join the Ken's Diner team today.