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Deli Supervisor

  • SPAR
  • Connacht, Ireland
  • €26,000 – €30,160

Deli Supervisor (Full Time), Flexi, Gort Co. Galway
Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Supervisor at our Service Station in Gort. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

Benefits.

  • Competitive pay rates
  • Discounts on fuel and in-store purchases
  • Comprehensive on-the-job training
  • Career progression opportunities, including internal promotions and further education
  • Company pension scheme
  • Bike to Work Scheme
  • Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities:

  • To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
  • To prepare and serve our high-quality food offering in an efficient manner.
  • To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service and food consistency.
  • To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager.
  • To supervise consumer promotions ensuring product is available and customers are looked after.
  • To actively ensure the Deli is operated in line with HACCP legislation ensuring that Food Safety is the responsibility and priority of everybody.
  • Setting a good example through actively promoting the Customer Loyalty Programme and its benefits at every opportunity and that all staff are actively promoting the same.
  • To take responsibility for stock ordering and storage of deli equipment and material
  • To ensure that the highest standard of customer care is provided at all times.
  • To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.
  • To assist in Deli Stock takes.
  • To assist in the induction, training and development of staff.
  • To carry out any other duties related to your role as directed by store management.

Skills

  • Food Preparation
  • Food Safety
  • Customer Service
  • Inventory Management
  • Team Supervision
  • Cash Handling
  • HACCP

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