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Chef De Partie - Bonny Moon Beach Club

  • Dart
  • Cayman Islands
  • KYD 45,000 – KYD 55,000

We are now accepting applications for the following position:

CHEF DE PARTIE

RESPONSIBILITIES INCLUDE:

  • Assists the Head Chef with all kitchen operations and preparation
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
  • Estimates daily production needs on a daily/weekly basis and communicates production needs to kitchen personnel daily
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Leads shifts in absence of the Head Chef while personally preparing food items and executing requests based on required specifications
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
  • Assists in determining how food should be presented and creates decorative food displays
  • Maintains purchasing, receiving and food storage standards
  • Ensures compliance with food handling and sanitation standards
  • Performs all duties of kitchen manager and employees as necessary
  • Recognises superior quality products, presentations and flavour
  • Ensures compliance with all applicable laws and regulations
  • Follows proper handling and right temperature of all food products
  • Operates and maintains all department equipment and reports malfunctions
  • Checks the quality of raw and cooked food products to ensure that standards are met.

QUALIFICATIONS:

  • Minimum 3 years’ experience in a high-volume hotel and restaurant environment
  • A Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years’ experience in the culinary, food and beverage, or related professional area
  • Passionate culinarian with great palate and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organisational skills, performing work accurately and efficiently
  • Demonstrates excellent communication skills, both oral and written
  • Strong computer skills, especially Microsoft Office (Word, Excel, PowerPoint)
  • Must maintain a professional image and demonstrable leadership skills
  • Ability to lift 50lbs; sit, stand, walk for an extended period of time
  • Must be able to work a flexible schedule including working outside of normal business hours (i.e. evenings, weekends and public holidays, as needed).

Salary: USD $10.00 – $14.00 per hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Bonny Moon Beach Club

Employment Type: Full Time

Skills

  • Culinary Arts
  • Food Preparation
  • Kitchen Operations Management
  • Food Safety and Sanitation
  • Menu Development
  • Inventory Management
  • Team Leadership

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