Production Bakery Assistant

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PURPOSE OF THE POSITION

To produce a variety of quality and fresh bread specialties by consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Level Certificate.

• Minimum of 2 years Bakery / Retail experience.

ADVANTAGEOUS

• Diploma / Course in Bakery will be an added advantage.

KEY ACCOUNTABILITIES

• Produce a variety of baked products with the desired quality, consistency and dedication.

• Maintain weight control and product quality during production of goods, by taking correct and accurate measurements.

• Attend to customer orders on time.

• Rotate stock continuously and store it safely according to FIFO principle.

• Maintain housekeeping and food safety standards and comply with the health and safety regulations of the bakery department.

Closing Date: 05 October 2026

OL - Authentic, Caring & Passionate

Applicants meeting our requirements are invited to apply. OL Group of Companies is an Equal Opportunity Employer.

"This position is subject to a pre-employment screening and vetting process, and by applying for this position, applicants acknowledge that they are aware that the Company reserves the right to carry out screening and pre-employment vetting for all shortlisted applicants. Certificate of Conduct issued by the Namibian Police (not older than 6 months) may be required from all shortlisted applicants."

Requisition ID: 6056