F&B Manager

Overview: The F+B Manager oversees the daily operations of the resort’s restaurant, bars, and snack outlets. This role ensures excellent guest service, efficient operations, and a motivated, high-performing team.

Key Responsibilities

• Manage daily F&B operations, ensuring quality service and compliance with health and safety standards.
• Lead, train, and schedule staff to deliver exceptional guest experiences.
• Monitor budgets, control costs, and manage inventory to meet financial goals.
• Maintain high guest satisfaction by responding promptly to feedback and resolving issues.
• Assist with menu planning, seasonal updates, and vendor relationships to ensure quality and value.
• Support promotions and special events in coordination with the marketing team.
• Ensure compliance with all food safety, labor, and liquor laws.
• Communicate operational needs, performance results, and staffing updates to resort leadership.

Qualifications

• Experience: 3–5 years in a food & beverage management role, preferably in a resort or hospitality setting.
• Skills:

• Strong leadership, organization, and communication skills.
• Proven ability to manage budgets, inventory, and team performance.
• Knowledge of current F&B trends and service standards.
• Proficiency with POS systems and Microsoft Office.

• Physical Requirements: Able to stand for long periods and lift up to 50 lbs as needed.

This is a full-time, year-round salaried position working at Sun Outdoors located in Conway, SC. Flexible schedule, with nights, holidays and weekends required. We offer PTO, Holiday Pay, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace