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Nutrition Services Coordinator II

Job Description (attached)
Salary Schedule 1B Grade 3 - (attached)
Salary Range: $16.4660 - $21.1470
Working Calendar: 187 Days / 8 Hours
Subject to Salary Placement Rules

SCOPE OF RESPONSIBILITIES
Manages the food service program in a location serving less than 500 daily total meals and meal equivalents to ensure that federal, state and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines. Performs all duties and responsibilities in an ethical and professional manner.

MINIMUM QUALIFICATIONS

  1. High School Diploma or G.E.D.
  2. Successful food service experience
  3. Complete Kentucky Department of Education certification as a food service employee within 40 days of employment
  4. Effective communication skills

Information you enter in theExperiencesection of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely. Falsification of an employment application is grounds for exclusion from consideration and/or termination

Skills

  • Food Service Management
  • School Nutrition Programs
  • Staff Supervision
  • Food Safety and Sanitation
  • Menu Planning
  • Budget Management
  • Regulatory Compliance

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