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Accounting Manager (Poultry Plant)

  • Koch Foods
  • Chattanooga, United States
  • $75,000 – $95,000

The Accounting Manager is responsible for managing the day-to-day accounting operations. This position provides accurate and timely financial information to plant management and corporate leadership while supporting cost control, budgeting, inventory management, and operational decision-making.

Essential Duties and Responsibilities:

  • Manage the daily accounting activities for the poultry processing facility, including accounts payable, accounts receivable, general ledger, and cash transactions.
  • Prepare and review monthly financial statements, management reports, and financial analyses.
  • Assist to ensure month-end and year-end closing processes and ensure deadlines are met.
  • Monitor and analyze plant production costs, including labor, supplies, utilities, maintenance, packaging, and other operating expenses.
  • Track and analyze production variances, inventory usage, yields, and other key operational metrics.
  • Work with plant management to identify cost-saving opportunities and improve operational efficiency.
  • Assist plant leadership with financial planning and decision-making.
  • Review purchase orders, invoices, expenses, and other financial transactions for accuracy and proper authorization.
  • Maintain strong internal controls and ensure compliance with company accounting policies.
  • Coordinate and support internal and external audits.
  • Reconcile general ledger accounts, bank accounts, inventory accounts, and other balance sheet accounts.
  • Provide financial reporting and analysis to Plant Management and Corporate Accounting.
  • Develop and maintain reports and key performance indicators to measure plant financial and operational performance.
  • Supervise, train, and develop accounting staff as assigned.
  • Maintain confidentiality of company financial information.
  • Perform other duties as assigned.

Qualifications

  • Bachelor's degree in Accounting, Finance, or a related field preferred.
  • 5+ years of progressive accounting experience, preferably in a manufacturing, food processing, agriculture, or poultry environment.
  • Previous supervisory or management experience preferred.
  • Strong understanding of Generally Accepted Accounting Principles (GAAP).
  • Experience with cost accounting, inventory accounting, and financial analysis.
  • Strong Excel skills and experience with accounting/ERP systems.
  • Ability to analyze large amounts of financial and operational data.
  • Strong attention to detail and organizational skills.
  • Ability to communicate effectively with both accounting and plant operations personnel.
  • Ability to work independently while also functioning effectively as part of a management team.

Physical Requirements

  • Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
  • Frequently sit for long periods.
  • Occasionally lift up to 25 lbs.
  • May be exposed to noise (>85 decibels), CO2, and moving production lines.
  • May be exposed to damp, wet, and cold environments.
  • May work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies

  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program

Perks & Bonuses:

  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!

Skills

  • Financial Reporting
  • Cost Accounting
  • General Ledger
  • Accounts Payable
  • Accounts Receivable
  • Inventory Management
  • Internal Controls

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