Sous Chef

Sous Chef

The St. Clair Inn

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow

• Supervise and coordinate kitchen staff, providing guidance and training as needed

• Prepare and cook menu items according to established recipes and quality standards

• Monitor food quality, presentation, and consistency to meet customer expectations

• Ensure compliance with health and safety regulations, including sanitation and food safety standards

• Manage inventory, order supplies, and control food costs

• Contribute to menu development and innovation

• Maintain a positive, professional work environment that promotes teamwork and high performance

Skills and Qualifications:

• Proven experience as a Sous Chef or in a similar culinary leadership role

• Culinary degree or relevant certification preferred

• Strong knowledge of food preparation, safety, and sanitation standards

• Excellent leadership, communication, and organizational skills

• Ability to work efficiently under pressure in a fast-paced environment

• Creativity and passion for culinary arts

• Flexibility to work evenings, weekends, and holidays as required

We pride ourselves on fostering a collaborative and inclusive culture where creativity and growth are encouraged. Join us to develop your culinary career in a supportive environment that values innovation, quality, and excellence.