Employee Dining Attendant

About Company:

Join Trailborn, the Official Hotel of the Great Outdoors™, as we reimagine modern hospitality in America's most iconic destinations–where design meets discovery, and every stay inspires connection, adventure, and memories worth sharing.

We believe that life should be an adventure–and so is the work we do. We help guests rediscover America's beauty; reconnect with loved ones, themselves, and nature; and guide their stay to experience the outdoors on their terms. Join us to inspire moments of awe, connection, and exploration every day.

About the Role:

The Employee Dining Attendant plays a vital role in ensuring a clean, safe, and welcoming dining environment for employees within the accommodation and food services industry. This position is responsible for maintaining the cleanliness and organization of the dining area, including tables, chairs, and service stations, to promote a positive dining experience. The attendant supports food service operations by assisting with the setup and replenishment of food and beverage stations, ensuring that all items are well-stocked and presented attractively. Additionally, the role involves adhering to health and safety standards, including proper sanitation and hygiene practices, to comply with regulatory requirements. Ultimately, the Employee Dining Attendant contributes to employee satisfaction and operational efficiency by fostering a pleasant and hygienic dining atmosphere.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to stand and walk for extended periods during shifts.
• Basic knowledge of food safety and sanitation practices.
• Strong attention to detail and commitment to maintaining cleanliness.
• Effective communication skills to interact professionally with employees and team members.

Preferred Qualifications:

• Previous experience in a food service or hospitality environment.
• Certification in food handling or safety (e.g., ServSafe).
• Ability to operate basic kitchen equipment and tools.
• Demonstrated ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including early mornings, evenings, or weekends.

Responsibilities:

• Maintain cleanliness and orderliness of the employee dining area, including wiping tables, chairs, and counters regularly.
• Assist in setting up and replenishing food and beverage stations to ensure availability throughout service hours.
• Collect and dispose of trash and recyclables in accordance with company policies and environmental guidelines.
• Monitor dining area supplies and communicate needs for restocking to management or kitchen staff.
• Follow all health, safety, and sanitation guidelines to ensure compliance with regulatory standards.
• Respond promptly and courteously to employee inquiries or concerns related to the dining area.
• Support team members during peak hours by assisting with light food preparation or service tasks as needed.

Skills:

The required skills such as attention to detail and knowledge of sanitation practices are essential for maintaining a clean and safe dining environment, which directly impacts employee health and satisfaction. Communication skills enable the attendant to effectively coordinate with kitchen staff and respond to employee needs, fostering a collaborative workplace. Physical stamina and the ability to stand for long periods support the daily demands of cleaning and restocking tasks. Preferred skills like food safety certification and prior hospitality experience enhance the attendant's ability to handle food-related duties confidently and comply with regulatory standards. Flexibility and efficiency are crucial for adapting to varying workloads and ensuring smooth dining operations during peak times.