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Chef

  • SPAR
  • Leinster, Ireland
  • €28,080 – €32,240

We are currently seeking an experienced and passionate Chef to join our team at SPAR Newcastle.

The successful candidate will be responsible for preparing and presenting high-quality food, maintaining excellent food safety and hygiene standards, and contributing to the smooth day-to-day operation of the kitchen. The ideal candidate will be committed to delivering a positive experience for customers while working effectively as part of a team.

  • Prepare, cook, and present food to a high standard
  • Ensure food is prepared and served in accordance with company procedures and food safety regulations
  • Maintain high standards of cleanliness and hygiene throughout the kitchen
  • Monitor stock levels and assist with stock control where required
  • Follow HACCP and food safety procedures at all times
  • Work collaboratively with colleagues to ensure efficient kitchen operations
  • Contribute to a positive and customer-focused environment

If you are passionate about food, have experience working in a kitchen environment, and take pride in preparing high-quality dishes, we would love to hear from you. Join SPAR Newcastle and become part of a team committed to delivering excellent food, maintaining high standards, and providing outstanding service to our customers.

Requirements

  • Previous experience working as a Chef or in a similar kitchen role
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations
  • Understanding of food safety, HACCP, and health & hygiene standards
  • Ability to prepare and present food to a consistently high standard
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Excellent organisational and time management abilities
  • High attention to detail and commitment to food quality
  • Reliable, punctual, and professional in approach
  • Flexible and adaptable approach to working hours in line with business needs

Skills

  • Food Preparation
  • Cooking
  • HACCP
  • Food Safety
  • Kitchen Operations
  • Stock Control
  • Team Collaboration

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