Chef

Are you looking for a fun job in a dynamic and international environment? Fosshótel Reykjavík is seeking to hire a chef to their kitchen team. Be a part of a diverse and cohesive team with a strong team-spirit that provides excellent service.

Tasks

• Participation in cooking and baking.
• Maintain hygiene standards and follow HACCP guidelines.
• Wash, tidy, and clean facilities and equipment.
• Store and preserve food items properly.
• Assist with purchasing and managing supplies and inventory in consultation with the supervisor.

Skills and Qualifications

• Culinary training is a plus but not required.
• Experience in similar roles.
• Strong communication skills, a positive attitude, and a commitment to excellent service.
• Initiative, accuracy, and the ability to work independently.
• Awareness of safety and security; HACCP knowledge is a plus.

Fosshótel Reykjavík, Iceland’s largest hotel, stands prominently in Reykjavík’s business district, only a short walk from the main shopping area.

From this convenient location in the heart of Reykjavík, you can easily explore Reykjavík's magnificent architecture, captivating history, tasty food scene and rich culture. Fosshotel Reykjavík is the ideal starting point for experiencing the best of everything the city has to offer.

The values of Íslandshótel are:

Professionalism - Courage - Collaboration - Care

All inquiries and applications are handled confidentially.

Learn more about Fosshotel Reykjavík