Restaurant Manager
- Jollibee Foods Corporation
- Calamba, Philippines
- PHP 360,000 – PHP 480,000
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.
JOB QUALIFICATIONS
Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
People management capability in coaching, developing, and supervising a team.
Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
Must be willing to work in Laguna.
Skills
- Restaurant Operations Management
- Sales and Profitability Management
- Customer Satisfaction Management
- Food Safety and Sanitation Standards
- Team leadership and development
- Coaching and Performance Management
- Compliance and Regulatory Adherence
