Stewarding Supervisor

This vacancy is eligible for a referral amount of ¥2,500.00

Please note: The reward will be paid only after the referred candidate successfully completes their probation period. For Hong Kong SAR and Mainland China, view the Cross-Operation Candidate Referral Policy by clicking here.

Working alongside a high profile and prestigious team, we are seeking a Stewarding Supervisor to create a memorable guest experience.

• World renowned hotel within China
• High profile position within The Peninsula Hotels
• Favourable remuneration package

Key accountabilities

• Strictly implement HACCP standards in daily operations and check the completion of HACCP records every day to ensure compliance with required standards.

• Understand the cost of cleaning products and promote cost-saving practices in the use of chemicals, water, electricity, and other resources. Ensure the distribution and consumption of cleaning supplies remain within budget.

• Coordinate with relevant departments promptly to resolve malfunctions of dishwashing machines, kitchen equipment, and related facilities.

• Monitor and control breakage and losses, and report any such incidents promptly to the Stewarding Manager.

• Ensure that all polished silverware, utensils, equipment, and related items meet the hotel's hygiene standards.

• Possess comprehensive knowledge of equipment operation and cleaning procedures.

• Ensure all stewarding storerooms are maintained in a clean and organized condition.

• Effectively arrange and manage work schedules and shift assignments.

• Ensure all attendance records are entered accurately into the attendance system.

• Maintain cleaning quality in line with Peninsula standards and requirements, even when working under pressure.

General requirements

• Strong sense of responsibility, with a conscientious and diligent approach to work.

• Familiar with various types of tableware and utensils, including their brands, origins, characteristics, and costs, with knowledge of classification and proper storage methods.

• Familiar with the use of various detergents and cleaning chemicals, as well as the operation of commonly used dishwashing equipment, and knowledgeable about their maintenance and upkeep procedures.

• Physically fit, healthy, and energetic.

We would be delighted to receive your CV and will liaise directly with suitable applicants.